Wednesday, April 21, 2010

I'm bringing greenery back





Colors of nature are reappearing in my previously dingy, gray backyard. The vegetable garden remains unchanged from Sunday, but this evening, I brought green into my backyard (for the record, my front yard is actually quite beautiful; in fact, just today, I noticed the hostas I transplanted last year from my mother-in-law have poked through and will make a go of it this year). I planted three juniper bushes along the edge of the patio. Though small now, they will grow into 4-foot wide and tall monsters, creating an arbor wall between yard and pavers.

Initially, I wanted to plant yew bushes, as I love their deep rich color and soft (though evergreen) quills. Alas, I researched here and found out they are deadly to the canines that frequent the space. Juniper have no such danger. Thank heavens I had the foresight to check on such things. Thanks to my sister, who is a font of dog-safety knowledge.

Sunday, April 18, 2010

Progress Day One

Today, on this beautiful Sunday, I started my garden.

Weather: 63 and sunny; rain earlier this week, making the soil easy to turn.

Tasks accomplished today:
1. Purchased garden soil, and bamboo trellis, pictured below.
2. Turned vegetable garden with spade; raked even; moved extra dirt to side yard.
3. Placed paving stones for easy-access walkways.
4. Put in short fence half way around garden as a test: will it keep out the canines?
5. Decided not to lay soil until ready to plant.

Plans for this week:
1. Buy more fencing, some plants (probably not all), and flowers for new pots (side project).
2. Lay soil and get some plants in the ground (more reading needed to determine which).









Starting now

I will grow things worth eating. I don't believe I've ever grown anything I could eat, share, cook, garnish, preserve before. Last year I inherited both a mint plant and a chive plant, both potted and thriving. For these, I can not take credit. I have grand plans for this year.

Last fall, my husband built me two raised beds, one for vegetables and one for flowers. This spring and summer and fall, I will attempt to sow, grow, and harvest with all the fervor a beginning gardener can muster.

I am armed with a handy book (3-Step Vegetable Gardening), experienced friends to whom I can turn to advice, and now this blog.

I have only planned the vegetable side so far: tomatoes, cucumbers, onions, carrots, peppers, lettuce, and herbs. Of course, as I haven't bought anything yet, this is subject to change.

Wish me luck.